The amount of Foods that contain 4 g of Salt equivalents (381 - 390)

• 

  0.4 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 10
• 

  0.1 g

  (per 65 g edible portion)

  Sandfish (raw)
  × 40
• 

  0.1 g

  (per 30 g edible portion)

  Halfbeak (raw)
  × 40
• 

  0.6 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 6.7
• 

  0.1 g

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 40
• 

  0.1 g

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 40
• 

  0.1 g

  (per 20 g edible portion)

  Macadamia nut (roasted and salted)
  × 40
• 

  1 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 4
• 

  0.1 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 40
• 

  0.5 g

  (per 100 g edible portion)

  Onigiri
  × 8