The amount of Foods that contain 4 g of Salt equivalents (361 - 370)

• 

  0.2 g

  (per 35 g edible portion)

  Yubeshi
  × 20
• 

  0.8 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 5
• 

  0.2 g

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 20
• 

  0.9 g

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 4.4
• 

  4.3 g

  (per 710 g edible portion)

  Common octopus (boiled)
  × 0.9
• 

  0.3 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 13.3
• 

  1.3 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 3.1
• 

  0.8 g

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 5
• 

  0.4 g

  (per 73 g edible portion)

  Scallop (boiled)
  × 10
• 

  0.5 g

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 8