The amount of Foods that contain 4 g of Salt equivalents (341 - 350)

• 

  1.4 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 2.9
• 

  0.5 g

  (per 65 g edible portion)

  Croquette (potato type, for frying, frozen)
  × 8
• 

  0.3 g

  (per 47 g edible portion)

  Croquette (cream type, for frying, frozen)
  × 13.3
• 

  1.4 g

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 2.9
• 

  0.1 g

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 40
• 

  0.4 g

  (per 60 g edible portion)

  Hot cake
  × 10
• 

  0.8 g

  (per 110 g edible portion)

  Pie (apple pie)
  × 5
• 

  0.7 g

  (per 100 g edible portion)

  Bean jam bun
  × 5.7
• 

  0.1 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 40
• 

  4.8 g

  (per 800 g edible portion)

  Common octopus (raw)
  × 0.8