The amount of Foods that contain 4 g of Salt equivalents (331 - 340)

• 

  1 g

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 4
• 

  1.1 g

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 3.6
• 

  5.7 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 0.7
• 

  1.2 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 3.3
• 

  1 g

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 4
• 

  0.8 g

  (per 100 g edible portion)

  Scallop (raw)
  × 5
• 

  0.4 g

  (per 120 g edible portion)

  Abalone (raw)
  × 10
• 

  0.2 g

  (per 25 g edible portion)

  Bloody clam (raw)
  × 20
• 

  0.6 g

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 6.7
• 

  0.1 g

  (per 12 g edible portion)

  Green pea (canned in brine)
  × 40