The amount of Foods that contain 4 g of Salt equivalents (321 - 330)

• 

  0.2 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 20
• 

  0.2 g

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 20
• 

  0.2 g

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 20
• 

  0.1 g

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 40
• 

  0.1 g

  (per 10 g edible portion)

  Bread crumbs (wet form)
  × 40
• 

  0.4 g

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 10
• 

  0.1 g

  (per 18 g edible portion)

  Biscuit (hard)
  × 40
• 

  0.4 g

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 10
• 

  0.7 g

  (per 90 g edible portion)

  Jam bun
  × 5.7
• 

  0.2 g

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 20