The amount of Foods that contain 4 g of Salt equivalents (21 - 30)

• 

  0.7 g

  (per 6 g edible portion)

  Oyster sauce extract
  × 5.7
• 

  2.2 g

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 1.8
• 

  2 g

  (per 18 g edible portion)

  Soybean-koji miso
  × 2
• 

  0.5 g

  (per 5 g edible portion)

  Kizami-konbu
  × 8
• 

  17.1 g

  (per 160 g edible portion)

  Hash roux
  × 0.2
• 

  26.8 g

  (per 250 g edible portion)

  Curry roux
  × 0.1
• 

  1.9 g

  (per 18 g edible portion)

  Barley-koji miso
  × 2.1
• 

  14.9 g

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 0.3
• 

  0.5 g

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 8
• 

  0.5 g

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 8