The amount of Foods that contain 4 g of Salt equivalents (281 - 290)

• 

  0.4 g

  (per 31 g edible portion)

  Soft rolls
  × 10
• 

  0.9 g

  (per 72 g edible portion)

  Rye bread
  × 4.4
• 

  0.1 g

  (per 12 g edible portion)

  Hardtack
  × 40
• 

  1.1 g

  (per 100 g edible portion)

  Minced meat cutlet (for frying, frozen)
  × 3.6
• 

  0.2 g

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 20
• 

  0.2 g

  (per 15 g edible portion)

  Margarin (fat spread)
  × 20
• 

  0.1 g

  (per 6 g edible portion)

  Whole milk powder
  × 40
• 

  0.7 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 5.7
• 

  0.2 g

  (per 20 g edible portion)

  Antarctic krill (raw)
  × 20
• 

  0.2 g

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 20