The amount of Foods that contain 4 g of Salt equivalents (241 - 250)

• 

  0.2 g

  (per 16 g edible portion)

  Tomato sauce
  × 20
• 

  0.1 g

  (per 5 g edible portion)

  Skimmed milk powder
  × 40
• 

  0.8 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 5
• 

  0.1 g

  (per 26 g edible portion)

  Mussel (raw)
  × 40
• 

  0.4 g

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 10
• 

  2.2 g

  (per 160 g edible portion)

  Pacific saury (canned product, with seasoning)
  × 1.8
• 

  1.4 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 2.9
• 

  0.3 g

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 13.3
• 

  0.1 g

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 40
• 

  0.8 g

  (per 60 g edible portion)

  Meat ball (frozen)
  × 5