The amount of Foods that contain 4 g of Salt equivalents (231 - 240)

• 

  0.1 g

  (per 5 g edible portion)

  Ginger (paste)
  × 40
• 

  0.3 g

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 13.3
• 

  1.8 g

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 2.2
• 

  26.3 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 0.2
• 

  0.5 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, raw)
  × 8
• 

  1.5 g

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 2.7
• 

  1.5 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 2.7
• 

  0.8 g

  (per 50 g edible portion)

  Wakame (raw)
  × 5
• 

  0.3 g

  (per 20 g edible portion)

  Nozawana (salted pickles)
  × 13.3
• 

  0.2 g

  (per 15 g edible portion)

  Pea (shio-mame)
  × 20