The amount of Foods that contain 4 g of Salt equivalents (211 - 220)

• 

  0.2 g

  (per 10 g edible portion)

  Japanese anchovy (tazukuri)
  × 20
• 

  0.1 g

  (per 5 g edible portion)

  Chickpea (whole, oil-roasted and salted)
  × 40
• 

  0.3 g

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 13.3
• 

  0.2 g

  (per 10 g edible portion)

  Rice cracker (arare)
  × 20
• 

  0.4 g

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 10
• 

  0.3 g

  (per 20 g edible portion)

  Sea cucumber (raw)
  × 13.3
• 

  0.9 g

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 4.4
• 

  2.6 g

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 1.5
• 

  3.2 g

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 1.3
• 

  2.5 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 1.6