The amount of Foods that contain 4 g of Salt equivalents (191 - 200)

• 

  1.4 g

  (per 68 g edible portion)

  Pidan
  × 2.9
• 

  0.4 g

  (per 20 g edible portion)

  Swine, Bacon
  × 10
• 

  0.1 g

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 40
• 

  0.3 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 13.3
• 

  0.8 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 5
• 

  0.7 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 5.7
• 

  1.3 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 3.1
• 

  0.3 g

  (per 15 g edible portion)

  Pretzel
  × 13.3
• 

  0.4 g

  (per 20 g edible portion)

  Cracker (soda)
  × 10
• 

  0.2 g

  (per 8 g edible portion)

  Salted butter
  × 20