The amount of Foods that contain 4 g of Salt equivalents (181 - 190)

• 

  0.1 g

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 40
• 

  2.2 g

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 1.8
• 

  6.3 g

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 0.6
• 

  0.2 g

  (per 10 g edible portion)

  Corn (cornflakes)
  × 20
• 

  2.5 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 1.6
• 

  0.3 g

  (per 15 g edible portion)

  Rice cracker (shio-senbei)
  × 13.3
• 

  0.3 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 13.3
• 

  0.3 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 13.3
• 

  2 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 2
• 

  3.5 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 1.1