The amount of Foods that contain 4 g of Salt equivalents (171 - 180)

• 

  0.2 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 20
• 

  0.4 g

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 10
• 

  0.3 g

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 13.3
• 

  0.4 g

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 10
• 

  0.7 g

  (per 30 g edible portion)

  Sugukina (pickles)
  × 5.7
• 

  2.9 g

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root with skin)
  × 1.4
• 

  2.2 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 1.8
• 

  0.1 g

  (per 5 g edible portion)

  Swine, Sausage (bologna)
  × 40
• 

  2 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 2
• 

  1.5 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 2.7