The amount of Foods that contain 4 g of Salt equivalents (161 - 170)

• 

  0.7 g

  (per 30 g edible portion)

  Nozawana (pickles, seasoned)
  × 5.7
• 

  0.3 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 13.3
• 

  1 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 4
• 

  0.7 g

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 5.7
• 

  3 g

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 1.3
• 

  0.7 g

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 5.7
• 

  1.3 g

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 3.1
• 

  0.7 g

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 5.7
• 

  0.4 g

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 10
• 

  1.9 g

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 2.1