The amount of Foods that contain 4 g of Salt equivalents (131 - 140)

• 

  0.1 g

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 40
• 

  0.4 g

  (per 13 g edible portion)

  French dressing
  × 10
• 

  0.5 g

  (per 17 g edible portion)

  Tomato chili sauce
  × 8
• 

  0.2 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 20
• 

  3.6 g

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 1.1
• 

  1.2 g

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 3.3
• 

  0.5 g

  (per 15 g edible portion)

  Ginger (pickles, sweetened)
  × 8
• 

  0.6 g

  (per 20 g edible portion)

  Process cheese
  × 6.7
• 

  0.6 g

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 6.7
• 

  0.3 g

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 13.3