The amount of Foods that contain 4 g of Salt equivalents (121 - 130)

• 

  0.6 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 6.7
• 

  2.5 g

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 1.6
• 

  2.4 g

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 1.7
• 

  0.8 g

  (per 25 g edible portion)

  Mezashi (baked)
  × 5
• 

  0.2 g

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 20
• 

  0.4 g

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 10
• 

  5 g

  (per 140 g edible portion)

  Chayote (salted pickles)
  × 0.8
• 

  0.6 g

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 6.7
• 

  0.6 g

  (per 18 g edible portion)

  Tomato ketchup
  × 6.7
• 

  5 g

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 0.8