The amount of Foods that contain 0.3 g of Salt equivalents (581 - 590)

• 

  2.1 g

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 0.1
• 

  1.3 g

  (per 200 g edible portion)

  Dried flounder
  × 0.2
• 

  0.1 g

  (per 12 g edible portion)

  Pickle (sweet type)
  × 3
• 

  0.1 g

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 3
• 

  0.2 g

  (per 15 g edible portion)

  Potato chip (regular)
  × 1.5
• 

  0.1 g

  (per 5 g edible portion)

  Onoroke-mame
  × 3
• 

  0.3 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 1
• 

  0.4 g

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 0.7
• 

  1 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 0.3
• 

  0.2 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 1.5