Fishes and Shellfishes Low in Salt equivalents (141st - 160th) (per 100 g edible portion)

• Pacific saury (raw)
  
  0.3 g
• Yellowstriped butterfish (raw)
  
  0.3 g
• Walleye pollack (raw)
  
  0.3 g
• Walleye pollack (surimi)
  
  0.3 g
• Pacific cod (raw)
  
  0.3 g
• Pacific cod (milt)
  
  0.3 g
• Loach (boiled)
  
  0.3 g
• Pacific herring (raw)
  
  0.3 g
• Barracouta (raw)
  
  0.3 g
• Ocellate puffer (cultured, raw)
  
  0.3 g
• Gurnard (raw)
  
  0.3 g
• Lamprey (dried)
  
  0.3 g
• Cockle (foot, raw)
  
  0.3 g
• Adductor muscle (raw)
  
  0.3 g
• Jellyfish (salted, desalted)
  
  0.3 g
• Fat greenling (raw)
  
  0.4 g
• Horse mackerel (baked)
  
  0.4 g
• Atlantic horse mackerel (raw)
  
  0.4 g
• Common Japanese conger (raw)
  
  0.4 g
• Ayu sweetfish (wild, viscera, baked)
  
  0.4 g