Fishes and Shellfishes Low in Salt equivalents (101st - 120th) (per 100 g edible portion)

• Conger pike (raw)
  
  0.2 g
• Purple puffer (raw)
  
  0.2 g
• Atka mackerel (raw)
  
  0.2 g
• Striped mullet (raw)
  
  0.2 g
• Willow shiner (raw)
  
  0.2 g
• Bluefin tuna (fatty meat, raw)
  
  0.2 g
• Southern black cod (raw)
  
  0.2 g
• Japanese bluefish (raw)
  
  0.2 g
• Japanese bluefish (boiled)
  
  0.2 g
• Girella (raw)
  
  0.2 g
• Black rockfish (raw)
  
  0.2 g
• Freshwater clam (raw)
  
  0.2 g
• Horse mackerel (raw)
  
  0.3 g
• Horse mackerel (boiled)
  
  0.3 g
• Common Japanese conger (steamed)
  
  0.3 g
• Tile fish (baked)
  
  0.3 g
• Ayu sweetfish (wild, baked)
  
  0.3 g
• Ayu sweetfish (cultured, viscera, baked)
  
  0.3 g
• Anglerfish (raw)
  
  0.3 g
• Anglerfish (liver, raw)
  
  0.3 g