Fishes and Shellfishes Low in Salt equivalents (81st - 100th) (per 100 g edible portion)

• Coho salmon (cultured, baked)
  
  0.2 g
• Masu salmon (baked)
  
  0.2 g
• Chum salmon (raw)
  
  0.2 g
• Chum salmon (boiled)
  
  0.2 g
• Chum salmon (baked)
  
  0.2 g
• Sockeye salmon (baked)
  
  0.2 g
• Atlantic mackerel (boiled)
  
  0.2 g
• Spanish mackerel (raw)
  
  0.2 g
• Spanish mackerel (baked)
  
  0.2 g
• Pacific saury (baked)
  
  0.2 g
• Silver warehou (raw)
  
  0.2 g
• Japanese seaperch (raw)
  
  0.2 g
• Yellow sea bream (raw)
  
  0.2 g
• Crimson sea bream (raw)
  
  0.2 g
• Hairtail (raw)
  
  0.2 g
• Tilapia (raw)
  
  0.2 g
• Loach (raw)
  
  0.2 g
• Flying fish (raw)
  
  0.2 g
• Yellowfin goby (raw)
  
  0.2 g
• Spangled emperor (raw)
  
  0.2 g