Fishes and Shellfishes Low in Salt equivalents (41st - 60th) (per 100 g edible portion)

• Albacore (raw)
  
  0.1 g
• Southern bluefin tuna (lean meat, raw)
  
  0.1 g
• Southern bluefin tuna (fatty meat, raw)
  
  0.1 g
• Young bluefin tuna (raw)
  
  0.1 g
• Big-eye tuna (raw)
  
  0.1 g
• Lamprey (raw)
  
  0.1 g
• Masu trout (cultured, raw)
  
  0.1 g
• Pond snail (raw)
  
  0.1 g
• Matsubara's red rockfish (raw)
  
  0.2 g
• Brownstriped mackerel scad (baked)
  
  0.2 g
• Tile fish (raw)
  
  0.2 g
• Tile fish (boiled)
  
  0.2 g
• Ayu sweetfish (wild, raw)
  
  0.2 g
• Ayu sweetfish (wild, viscera, raw)
  
  0.2 g
• Ayu sweetfish (cultured, baked)
  
  0.2 g
• Ayu sweetfish (cultured, viscera, raw)
  
  0.2 g
• Pacific Ocean perch (raw)
  
  0.2 g
• Golden-thread (raw)
  
  0.2 g
• Big-eye sardine (raw)
  
  0.2 g
• Japanese anchovy (raw)
  
  0.2 g