Fishes and Shellfishes Low in Salt equivalents (21st - 40th) (per 100 g edible portion)

• Chinook salmon (baked)
  
  0.1 g
• Dolphinfish (raw)
  
  0.1 g
• Striped jack (cultured, raw)
  
  0.1 g
• Black sea bream (raw)
  
  0.1 g
• Red sea bream (wild, raw)
  
  0.1 g
• Red sea bream (cultured, raw)
  
  0.1 g
• Red sea bream (cultured, boiled)
  
  0.1 g
• Red sea bream (cultured, baked)
  
  0.1 g
• Black-tipped fusilier (raw)
  
  0.1 g
• Catfish (raw)
  
  0.1 g
• Goldstriped amberjack (raw)
  
  0.1 g
• Bastard halibut (wild, raw)
  
  0.1 g
• Bastard halibut (cultured, raw)
  
  0.1 g
• Crucian carp (raw)
  
  0.1 g
• Crucian carp (boiled)
  
  0.1 g
• Yellowtail (mature, raw)
  
  0.1 g
• Yellowtail (mature, baked)
  
  0.1 g
• Yellowtail (young, cultured, raw)
  
  0.1 g
• Yellowfin tuna (raw)
  
  0.1 g
• Bluefin tuna (lean meat, raw)
  
  0.1 g