Fishes and Shellfishes Low in Salt equivalents (361st - 380th) (per 100 g edible portion)

• Yellowfin goby (tsukudani)
  
  5.6 g
• Big-eye sardine (maruboshi)
  
  5.8 g
• Pink salmon (salted)
  
  5.8 g
• Japanese pilchard (shioiwashi)
  
  6.1 g
• Black scraper (ajitsuke-hirakiboshi)
  
  6.1 g
• Squid, Processed product (seasoned and smoked)
  
  6.1 g
• Adductor muscle (niboshi)
  
  6.4 g
• Shirasuboshi (semi-dried)
  
  6.6 g
• Blue sprat (seasoned and dried)
  
  6.6 g
• Abalone (shiokara)
  
  6.6 g
• Squid, Processed product (saki-ika)
  
  6.9 g
• Squid, Processed product (shiokara)
  
  6.9 g
• Opossum shrimp (tsukudani)
  
  6.9 g
• Japanese sand lance (niboshi)
  
  7.1 g
• Hard clam (tsukudani)
  
  7.1 g
• Sea urchin (neri-uni)
  
  7.1 g
• Short-necked clam (tsukudani)
  
  7.4 g
• Abalone (steamed and dried)
  
  7.4 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  7.9 g
• Sea urchin (tsubu-uni)
  
  8.4 g