Fishes and Shellfishes Low in Salt equivalents (321st - 340th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  2.4 g
• Fish paste product (yakinuki-kamaboko)
  
  2.4 g
• Fish paste product (mushi-kamaboko)
  
  2.5 g
• Mezashi (raw)
  
  2.8 g
• Mirinboshi (anchovy)
  
  2.8 g
• Squid, Processed product (kiriika-ameni)
  
  2.8 g
• Chum salmon (aramaki raw)
  
  3 g
• Sakura shrimp (dried)
  
  3 g
• Firefly squid (tsukudani)
  
  3 g
• Crucian carp (kanroni)
  
  3.3 g
• Sea squirt (raw)
  
  3.3 g
• Mezashi (baked)
  
  3.6 g
• Pacific saury (mirinboshi)
  
  3.6 g
• Pacific herring (ovary, dried)
  
  3.6 g
• Atka mackerel (salted)
  
  3.6 g
• Striped mullet (karasumi)
  
  3.6 g
• Sea squirt (shiokara)
  
  3.6 g
• Japanese pilchard (maruboshi)
  
  3.8 g
• Skipjack, Processed product (kakuni)
  
  3.8 g
• Sockeye salmon (smoked)
  
  3.8 g