Fishes and Shellfishes Low in Salt equivalents (301st - 320th) (per 100 g edible portion)

• Horse mackerel (hirakiboshi, baked)
  
  2 g
• Atlantic capelin (semi-dried, baked)
  
  2 g
• Pacific cod (salted fillet)
  
  2 g
• Hard clam (raw)
  
  2 g
• Hard clam (baked)
  
  2 g
• Fish paste product (naruto)
  
  2 g
• Brownstriped mackerel scad (hirakiboshi)
  
  2.1 g
• Chum salmon (aramaki baked)
  
  2.1 g
• Sakura shrimp (boiled)
  
  2.1 g
• Fish paste product (yaki-chikuwa)
  
  2.1 g
• Fish paste product (fish sausage)
  
  2.1 g
• Tatamiiwashi
  
  2.2 g
• Short-necked clam (raw)
  
  2.2 g
• Ark shell (canned with seasoning)
  
  2.2 g
• Fish paste product (kanifumi-kamaboko)
  
  2.2 g
• Fish paste product (sumaki-kamaboko)
  
  2.2 g
• Gizzard shad (amazu-zuke)
  
  2.3 g
• Chum salmon (ikura)
  
  2.3 g
• Squid, Processed product (surume)
  
  2.3 g
• Fish paste product (fish ham)
  
  2.3 g