Fishes and Shellfishes Low in Salt equivalents (281st - 300th) (per 100 g edible portion)

• Mackerel, Processed product (shimesaba)
  
  1.6 g
• Shishamo smelt (semi-dried, baked)
  
  1.6 g
• Short-necked clam, Canned product (with seasoning)
  
  1.6 g
• Antarctic krill (boiled)
  
  1.6 g
• Horse mackerel (hirakiboshi, raw)
  
  1.7 g
• Mirinboshi (japanese pilchard)
  
  1.7 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  1.7 g
• Mackerel, Processed product (hirakiboshi)
  
  1.7 g
• Atka mackerel (hirakiboshi)
  
  1.7 g
• Snow crab (canned in brine)
  
  1.7 g
• Sea cucumber (raw)
  
  1.7 g
• Japanese anchovy (tazukuri)
  
  1.8 g
• Japanese pilchard (namaboshi)
  
  1.8 g
• Chum salmon (shiozake)
  
  1.8 g
• Mackerel, Processed product (shiosaba)
  
  1.8 g
• Topshell (canned with seasoning)
  
  1.8 g
• Squid, Processed product (ika-arare)
  
  1.8 g
• Squid, Processed product (canned with seasoning)
  
  1.8 g
• Tuna, Canned product (flaked meat with seasoning)
  
  1.9 g
• Fish paste product (satsuma-age)
  
  1.9 g