Fishes and Shellfishes Low in Salt equivalents (1st - 20th) (per 100 g edible portion)

• Brownstriped mackerel scad (raw)
  
  0.1 g
• Amago salmon (cultured, raw)
  
  0.1 g
• Ayu sweetfish (cultured, raw)
  
  0.1 g
• Japanese parrot fish (raw)
  
  0.1 g
• Char (cultured, raw)
  
  0.1 g
• Pale chub (raw)
  
  0.1 g
• Skipjack (caught in spring, raw)
  
  0.1 g
• Skipjack (caught in autumn, raw)
  
  0.1 g
• Alfonsino (raw)
  
  0.1 g
• Carp (cultured, raw)
  
  0.1 g
• Carp (cultured, boiled)
  
  0.1 g
• Coho salmon (cultured, raw)
  
  0.1 g
• Masu salmon (raw)
  
  0.1 g
• Atlantic salmon (cultured, raw)
  
  0.1 g
• Atlantic salmon (cultured, baked)
  
  0.1 g
• Rainbow trout (cultured in sea, raw)
  
  0.1 g
• Rainbow trout (cultured in sea, baked)
  
  0.1 g
• Rainbow trout (cultured in freshwater, raw)
  
  0.1 g
• Sockeye salmon (raw)
  
  0.1 g
• Chinook salmon (raw)
  
  0.1 g