Fishes and Shellfishes High in Salt equivalents (161st - 180th) (per 100 g edible portion)

• Bloody clam (raw)
  
  0.8 g
• Pacific herring (ovary, raw)
  
  0.8 g
• Japanese pilchard, Canned product (in oil)
  
  0.8 g
• Japanese pilchard, Canned product (in brine)
  
  0.8 g
• Common octopus (raw)
  
  0.7 g
• Firefly squid (raw)
  
  0.7 g
• Cuttlefish (raw)
  
  0.7 g
• Japanese abalone (raw)
  
  0.7 g
• Pen shell (adductor muscle, raw)
  
  0.7 g
• Turban shell (baked)
  
  0.7 g
• Apple snail (canned in brine)
  
  0.7 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.7 g
• Ray (raw)
  
  0.7 g
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.7 g
• Golden-thread (surimi)
  
  0.7 g
• Sea urchin (raw gonads)
  
  0.6 g
• Common octopus (boiled)
  
  0.6 g
• Ocellated octopus (raw)
  
  0.6 g
• Firefly squid (boiled)
  
  0.6 g
• Snow crab (boiled)
  
  0.6 g