Fishes and Shellfishes High in Salt equivalents (141st - 160th) (per 100 g edible portion)

• Blue crab (raw)
  
  0.9 g
• Japanese spiny lobster (raw)
  
  0.9 g
• Tuna, Canned product (flaked white meat in oil)
  
  0.9 g
• Tuna, Canned product (flaked light meat in oil)
  
  0.9 g
• Pacific herring (hirakiboshi)
  
  0.9 g
• Mackerel (canned products, in brine)
  
  0.9 g
• Mackerel (saba-bushi)
  
  0.9 g
• Pink salmon (canned in brine)
  
  0.9 g
• Skipjack, Canned product (flaked meat in oil)
  
  0.9 g
• Mantis shrimp (boiled)
  
  0.8 g
• Japanese common squid (boiled)
  
  0.8 g
• Japanese common squid (raw)
  
  0.8 g
• King crab (boiled)
  
  0.8 g
• Snow crab (raw)
  
  0.8 g
• Northern shrimp (raw)
  
  0.8 g
• Keen's gaper (siphon, raw)
  
  0.8 g
• Scallop (raw)
  
  0.8 g
• Hen clam (raw)
  
  0.8 g
• Oyster (canned in oil, smoked)
  
  0.8 g
• Abalone (raw)
  
  0.8 g