Fishes and Shellfishes High in Salt equivalents (101st - 120th) (per 100 g edible portion)

• Mackerel, Processed product (hirakiboshi)
  
  1.7 g
• Skipjack, Canned product (flaked meat with seasoning)
  
  1.7 g
• Mirinboshi (japanese pilchard)
  
  1.7 g
• Horse mackerel (hirakiboshi, raw)
  
  1.7 g
• Antarctic krill (boiled)
  
  1.6 g
• Short-necked clam, Canned product (with seasoning)
  
  1.6 g
• Shishamo smelt (semi-dried, baked)
  
  1.6 g
• Mackerel, Processed product (shimesaba)
  
  1.6 g
• Fish paste product (hanpen)
  
  1.5 g
• King crab (canned in brine)
  
  1.5 g
• Jackknife clam (raw)
  
  1.5 g
• Atlantic capelin (semi-dried, raw)
  
  1.5 g
• Pacific saury (canned product, kabayaki)
  
  1.5 g
• Japanese pilchard, Canned product (kabayaki)
  
  1.5 g
• Fish paste product (tsumire)
  
  1.4 g
• Mussel (raw)
  
  1.4 g
• Abalone (canned in brine)
  
  1.4 g
• Pacific saury (canned product, with seasoning)
  
  1.4 g
• Japanese pilchard, Canned product (with seasoning)
  
  1.4 g
• Common shield-clam (raw)
  
  1.3 g