Fishes and Shellfishes High in Salt equivalents (81st - 100th) (per 100 g edible portion)

• Chum salmon (aramaki baked)
  
  2.1 g
• Brownstriped mackerel scad (hirakiboshi)
  
  2.1 g
• Fish paste product (naruto)
  
  2 g
• Hard clam (baked)
  
  2 g
• Hard clam (raw)
  
  2 g
• Pacific cod (salted fillet)
  
  2 g
• Atlantic capelin (semi-dried, baked)
  
  2 g
• Horse mackerel (hirakiboshi, baked)
  
  2 g
• Fish paste product (satsuma-age)
  
  1.9 g
• Tuna, Canned product (flaked meat with seasoning)
  
  1.9 g
• Squid, Processed product (canned with seasoning)
  
  1.8 g
• Squid, Processed product (ika-arare)
  
  1.8 g
• Topshell (canned with seasoning)
  
  1.8 g
• Mackerel, Processed product (shiosaba)
  
  1.8 g
• Chum salmon (shiozake)
  
  1.8 g
• Japanese pilchard (namaboshi)
  
  1.8 g
• Japanese anchovy (tazukuri)
  
  1.8 g
• Sea cucumber (raw)
  
  1.7 g
• Snow crab (canned in brine)
  
  1.7 g
• Atka mackerel (hirakiboshi)
  
  1.7 g