Fishes and Shellfishes High in Salt equivalents (61st - 80th) (per 100 g edible portion)

• Sakura shrimp (dried)
  
  3 g
• Chum salmon (aramaki raw)
  
  3 g
• Squid, Processed product (kiriika-ameni)
  
  2.8 g
• Mirinboshi (anchovy)
  
  2.8 g
• Mezashi (raw)
  
  2.8 g
• Fish paste product (mushi-kamaboko)
  
  2.5 g
• Fish paste product (yakinuki-kamaboko)
  
  2.4 g
• Fish paste product (kobumaki-kamaboko)
  
  2.4 g
• Fish paste product (fish ham)
  
  2.3 g
• Squid, Processed product (surume)
  
  2.3 g
• Chum salmon (ikura)
  
  2.3 g
• Gizzard shad (amazu-zuke)
  
  2.3 g
• Fish paste product (sumaki-kamaboko)
  
  2.2 g
• Fish paste product (kanifumi-kamaboko)
  
  2.2 g
• Ark shell (canned with seasoning)
  
  2.2 g
• Short-necked clam (raw)
  
  2.2 g
• Tatamiiwashi
  
  2.2 g
• Fish paste product (fish sausage)
  
  2.1 g
• Fish paste product (yaki-chikuwa)
  
  2.1 g
• Sakura shrimp (boiled)
  
  2.1 g