Fishes and Shellfishes High in Salt equivalents (381st - 388th) (per 100 g edible portion)

• Skipjack (caught in autumn, raw)
  
  0.1 g
• Skipjack (caught in spring, raw)
  
  0.1 g
• Pale chub (raw)
  
  0.1 g
• Char (cultured, raw)
  
  0.1 g
• Japanese parrot fish (raw)
  
  0.1 g
• Ayu sweetfish (cultured, raw)
  
  0.1 g
• Amago salmon (cultured, raw)
  
  0.1 g
• Brownstriped mackerel scad (raw)
  
  0.1 g