Fishes and Shellfishes High in Salt equivalents (21st - 40th) (per 100 g edible portion)

• Shirasuboshi (semi-dried)
  
  6.6 g
• Adductor muscle (niboshi)
  
  6.4 g
• Squid, Processed product (seasoned and smoked)
  
  6.1 g
• Black scraper (ajitsuke-hirakiboshi)
  
  6.1 g
• Japanese pilchard (shioiwashi)
  
  6.1 g
• Pink salmon (salted)
  
  5.8 g
• Big-eye sardine (maruboshi)
  
  5.8 g
• Yellowfin goby (tsukudani)
  
  5.6 g
• Walleye pollack (karashi-mentaiko)
  
  5.6 g
• Japanese sand lance (tsukudani)
  
  5.6 g
• Walleye pollack (tarako, baked)
  
  5.3 g
• Shrimp, Processed product (tsukudani)
  
  4.8 g
• Pond smelt (tsukudani)
  
  4.8 g
• Chum salmon (sujiko)
  
  4.8 g
• Sea cucumber (konowata)
  
  4.6 g
• Walleye pollack (tarako, raw)
  
  4.6 g
• Japanese sculpin (tsukudani)
  
  4.3 g
• Japanese anchovy (niboshi)
  
  4.3 g
• Japanese sand lance (ameni)
  
  4.3 g
• Pond smelt (ameni)
  
  4.1 g