Fishes and Shellfishes High in Salt equivalents (361st - 380th) (per 100 g edible portion)

• Red sea bream (cultured, baked)
  
  0.1 g
• Red sea bream (cultured, boiled)
  
  0.1 g
• Red sea bream (cultured, raw)
  
  0.1 g
• Red sea bream (wild, raw)
  
  0.1 g
• Black sea bream (raw)
  
  0.1 g
• Striped jack (cultured, raw)
  
  0.1 g
• Dolphinfish (raw)
  
  0.1 g
• Chinook salmon (baked)
  
  0.1 g
• Chinook salmon (raw)
  
  0.1 g
• Sockeye salmon (raw)
  
  0.1 g
• Rainbow trout (cultured in freshwater, raw)
  
  0.1 g
• Rainbow trout (cultured in sea, baked)
  
  0.1 g
• Rainbow trout (cultured in sea, raw)
  
  0.1 g
• Atlantic salmon (cultured, baked)
  
  0.1 g
• Atlantic salmon (cultured, raw)
  
  0.1 g
• Masu salmon (raw)
  
  0.1 g
• Coho salmon (cultured, raw)
  
  0.1 g
• Carp (cultured, boiled)
  
  0.1 g
• Carp (cultured, raw)
  
  0.1 g
• Alfonsino (raw)
  
  0.1 g