Fishes and Shellfishes High in Salt equivalents (341st - 360th) (per 100 g edible portion)

• Pond snail (raw)
  
  0.1 g
• Masu trout (cultured, raw)
  
  0.1 g
• Lamprey (raw)
  
  0.1 g
• Big-eye tuna (raw)
  
  0.1 g
• Young bluefin tuna (raw)
  
  0.1 g
• Southern bluefin tuna (fatty meat, raw)
  
  0.1 g
• Southern bluefin tuna (lean meat, raw)
  
  0.1 g
• Albacore (raw)
  
  0.1 g
• Bluefin tuna (lean meat, raw)
  
  0.1 g
• Yellowfin tuna (raw)
  
  0.1 g
• Yellowtail (young, cultured, raw)
  
  0.1 g
• Yellowtail (mature, baked)
  
  0.1 g
• Yellowtail (mature, raw)
  
  0.1 g
• Crucian carp (boiled)
  
  0.1 g
• Crucian carp (raw)
  
  0.1 g
• Bastard halibut (cultured, raw)
  
  0.1 g
• Bastard halibut (wild, raw)
  
  0.1 g
• Goldstriped amberjack (raw)
  
  0.1 g
• Catfish (raw)
  
  0.1 g
• Black-tipped fusilier (raw)
  
  0.1 g