Fishes and Shellfishes High in Salt equivalents (321st - 340th) (per 100 g edible portion)

• Striped marlin (raw)
  
  0.2 g
• Blue marlin (raw)
  
  0.2 g
• Japanese sculpin (boiled)
  
  0.2 g
• Pacific halibut (raw)
  
  0.2 g
• Devil stinger (raw)
  
  0.2 g
• Angry rockfish (raw)
  
  0.2 g
• Japanese eel (cultured, raw)
  
  0.2 g
• Japanese dace (raw)
  
  0.2 g
• Japanese anchovy (raw)
  
  0.2 g
• Big-eye sardine (raw)
  
  0.2 g
• Golden-thread (raw)
  
  0.2 g
• Pacific Ocean perch (raw)
  
  0.2 g
• Ayu sweetfish (cultured, viscera, raw)
  
  0.2 g
• Ayu sweetfish (cultured, baked)
  
  0.2 g
• Ayu sweetfish (wild, viscera, raw)
  
  0.2 g
• Ayu sweetfish (wild, raw)
  
  0.2 g
• Tile fish (boiled)
  
  0.2 g
• Tile fish (raw)
  
  0.2 g
• Brownstriped mackerel scad (baked)
  
  0.2 g
• Matsubara's red rockfish (raw)
  
  0.2 g