Fishes and Shellfishes High in Salt equivalents (281st - 300th) (per 100 g edible portion)

• Japanese bluefish (raw)
  
  0.2 g
• Southern black cod (raw)
  
  0.2 g
• Bluefin tuna (fatty meat, raw)
  
  0.2 g
• Willow shiner (raw)
  
  0.2 g
• Striped mullet (raw)
  
  0.2 g
• Atka mackerel (raw)
  
  0.2 g
• Purple puffer (raw)
  
  0.2 g
• Conger pike (raw)
  
  0.2 g
• Spangled emperor (raw)
  
  0.2 g
• Yellowfin goby (raw)
  
  0.2 g
• Flying fish (raw)
  
  0.2 g
• Loach (raw)
  
  0.2 g
• Tilapia (raw)
  
  0.2 g
• Hairtail (raw)
  
  0.2 g
• Crimson sea bream (raw)
  
  0.2 g
• Yellow sea bream (raw)
  
  0.2 g
• Japanese seaperch (raw)
  
  0.2 g
• Silver warehou (raw)
  
  0.2 g
• Pacific saury (baked)
  
  0.2 g
• Spanish mackerel (baked)
  
  0.2 g