Fishes and Shellfishes High in Salt equivalents (201st - 220th) (per 100 g edible portion)

• Halfbeak (raw)
  
  0.5 g
• Dried shark fin
  
  0.5 g
• Blue shark (raw)
  
  0.5 g
• Black scraper (raw)
  
  0.5 g
• Butterfish (raw)
  
  0.5 g
• Japanese sand lance (raw)
  
  0.5 g
• Atlantic horse mackerel (boiled)
  
  0.5 g
• Spear squid (raw)
  
  0.4 g
• Giant tiger shrimp (cultured, raw)
  
  0.4 g
• Tiger prawn (cultured, raw)
  
  0.4 g
• Hake (raw)
  
  0.4 g
• Silver pomfret (raw)
  
  0.4 g
• Hoki (raw)
  
  0.4 g
• Pacific herring (migaki-nishin)
  
  0.4 g
• Pacific cod (baked)
  
  0.4 g
• Japanese icefish (raw)
  
  0.4 g
• Sole (raw)
  
  0.4 g
• Mackerel (baked)
  
  0.4 g
• Mackerel (raw)
  
  0.4 g
• Gizzard shad (raw)
  
  0.4 g