Fishes and Shellfishes High in Salt equivalents (per 100 g edible portion)

• Opossum shrimp (shiokara)
  
  19.8 g
• Crab, Processed product (ganzuke)
  
  19.1 g
• Walleye pollack (sukimidara)
  
  18.8 g
• Chum salmon (mefun)
  
  14.7 g
• Ayu sweetfish (uruka)
  
  13 g
• Skipjack, Processed product (shiokara)
  
  12.7 g
• Pacific herring (smoked)
  
  9.9 g
• Sakura shrimp (niboshi)
  
  8.6 g
• Sea urchin (tsubu-uni)
  
  8.4 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  7.9 g
• Abalone (steamed and dried)
  
  7.4 g
• Short-necked clam (tsukudani)
  
  7.4 g
• Sea urchin (neri-uni)
  
  7.1 g
• Hard clam (tsukudani)
  
  7.1 g
• Japanese sand lance (niboshi)
  
  7.1 g
• Opossum shrimp (tsukudani)
  
  6.9 g
• Squid, Processed product (shiokara)
  
  6.9 g
• Squid, Processed product (saki-ika)
  
  6.9 g
• Abalone (shiokara)
  
  6.6 g
• Blue sprat (seasoned and dried)
  
  6.6 g