The amount of Fishes and Shellfishes that contain 4 g of Salt equivalents (51 - 60)

• 

  0.1 g

  (per 5 g edible portion)

  Sakura shrimp (boiled)
  × 40
• 

  2.2 g

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 1.8
• 

  0.1 g

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 40
• 

  0.3 g

  (per 50 g edible portion)

  Hard clam (baked)
  × 13.3
• 

  0.8 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 5
• 

  0.7 g

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 5.7
• 

  1.3 g

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 3.1
• 

  1.7 g

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 2.4
• 

  2.8 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 1.4
• 

  2.8 g

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 1.4