The amount of Fishes and Shellfishes that contain 4 g of Salt equivalents (41 - 50)

• 

  2.5 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 1.6
• 

  2.6 g

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 1.5
• 

  0.5 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 8
• 

  1 g

  (per 45 g edible portion)

  Squid, Processed product (surume)
  × 4
• 

  0.7 g

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 5.7
• 

  3 g

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 1.3
• 

  0.2 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 20
• 

  0.4 g

  (per 40 g edible portion)

  Short-necked clam (raw)
  × 10
• 

  2 g

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 2
• 

  1.5 g

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 2.7