The amount of Fishes and Shellfishes that contain 4 g of Salt equivalents (31 - 40)

• 

  2.9 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 1.4
• 

  2.5 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 1.6
• 

  1 g

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 4
• 

  1.9 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 2.1
• 

  2.4 g

  (per 80 g edible portion)

  Pacific saury (mirinboshi)
  × 1.7
• 

  0.8 g

  (per 25 g edible portion)

  Mezashi (baked)
  × 5
• 

  0.2 g

  (per 5 g edible portion)

  Sakura shrimp (dried)
  × 20
• 

  3.6 g

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 1.1
• 

  1 g

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 4
• 

  0.7 g

  (per 30 g edible portion)

  Mezashi (raw)
  × 5.7