The amount of Fishes and Shellfishes that contain 4 g of Salt equivalents (21 - 30)

• 

  4.2 g

  (per 80 g edible portion)

  Walleye pollack (tarako, baked)
  × 1
• 

  0.4 g

  (per 8 g edible portion)

  Pond smelt (tsukudani)
  × 10
• 

  4.3 g

  (per 90 g edible portion)

  Chum salmon (sujiko)
  × 0.9
• 

  0.1 g

  (per 3 g edible portion)

  Sea cucumber (konowata)
  × 40
• 

  2.1 g

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 1.9
• 

  0.4 g

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 10
• 

  0.4 g

  (per 10 g edible portion)

  Japanese sand lance (ameni)
  × 10
• 

  0.2 g

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 20
• 

  0.4 g

  (per 10 g edible portion)

  Shirasuboshi (mild dried)
  × 10
• 

  0.4 g

  (per 10 g edible portion)

  Shrimp, Processed product (boiled and dried shrimps)
  × 10