The amount of Fishes and Shellfishes that contain 4 g of Salt equivalents (201 - 209)

• 

  0.7 g

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 5.7
• 

  0.2 g

  (per 450 g edible portion)

  Black sea bream (raw)
  × 20
• 

  0.2 g

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 20
• 

  0.2 g

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 20
• 

  0.1 g

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 40
• 

  0.1 g

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 40
• 

  0.4 g

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 10
• 

  1.2 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 3.3
• 

  0.1 g

  (per 130 g edible portion)

  Amago salmon (cultured, raw)
  × 40