The amount of Fishes and Shellfishes that contain 4 g of Salt equivalents (181 - 190)

• 

  1.9 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 2.1
• 

  0.8 g

  (per 950 g edible portion)

  Croaker (raw)
  × 5
• 

  0.9 g

  (per 450 g edible portion)

  Amberjack (raw)
  × 4.4
• 

  0.3 g

  (per 200 g edible portion)

  With ovary (raw)
  × 13.3
• 

  0.4 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari-bushi)
  × 10
• 

  0.1 g

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 40
• 

  0.2 g

  (per 170 g edible portion)

  Golden-thread (raw)
  × 20
• 

  0.1 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 40
• 

  0.2 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 20
• 

  0.1 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 40