The amount of Fishes and Shellfishes that contain 4 g of Salt equivalents (121 - 130)

• 

  0.3 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 13.3
• 

  1.3 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 3.1
• 

  0.8 g

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 5
• 

  0.4 g

  (per 73 g edible portion)

  Scallop (boiled)
  × 10
• 

  0.6 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 6.7
• 

  0.4 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in brine)
  × 10
• 

  0.1 g

  (per 65 g edible portion)

  Sandfish (raw)
  × 40
• 

  0.1 g

  (per 30 g edible portion)

  Halfbeak (raw)
  × 40
• 

  0.6 g

  (per 370 g edible portion)

  Black scraper (raw)
  × 6.7
• 

  0.1 g

  (per 10 g edible portion)

  Japanese sand lance (raw)
  × 40