Fats and Oils Low in Salt equivalents
(per 100 g edible portion)
Olive oil
0 g
Sesame oil
0 g
Rice bran oil
0 g
Safflower oil
0 g
Soybean oil
0 g
Vegetable oil, blend
0 g
Corn oil
0 g
Rapeseed oil
0 g
Palm oil
0 g
Palm kernel oil
0 g
Sunflower oil
0 g
Cottonseed oil
0 g
Coconut oil
0 g
Peanut oil
0 g
Beef tallow
0 g
Lard
0 g
Unsalted butter
0 g
Shortening
0 g
Margarin (fat spread)
1.1 g
Margarin (soft type)
1.2 g
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