Confectioneries High in Salt equivalents (41st - 60th) (per 100 g edible portion)

• Rakugan (morokoshi-rakugan)
  
  0.3 g
• Boro (soba-boro)
  
  0.3 g
• Wheat flour cracker (kawara-senbei)
  
  0.3 g
• Dorayaki
  
  0.3 g
• Milk chocolate
  
  0.2 g
• White chocolate
  
  0.2 g
• Brittles
  
  0.2 g
• Sable, shortbread
  
  0.2 g
• Custard pudding
  
  0.2 g
• Waffle (custard cream)
  
  0.2 g
• Short cake
  
  0.2 g
• Sponge cake
  
  0.2 g
• Hina-arare (kanto style)
  
  0.2 g
• Chinese style cookie
  
  0.2 g
• Okoshi
  
  0.2 g
• Yokan (mushi-yokan)
  
  0.2 g
• Manju (mushi-manju)
  
  0.2 g
• Kintsuba
  
  0.2 g
• Kirizansho
  
  0.2 g
• Imagawayaki
  
  0.2 g