Confectioneries High in Salt equivalents (21st - 40th) (per 100 g edible portion)

• Custard cream bun
  
  0.9 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.9 g
• Steamed bread, Chinese style (meat and vegetable)
  
  0.9 g
• Biscuit (hard)
  
  0.8 g
• Doughnut (yeast-leavened)
  
  0.8 g
• Jam bun
  
  0.8 g
• Hot cake
  
  0.7 g
• Pie (apple pie)
  
  0.7 g
• Bean jam bun
  
  0.7 g
• Biscuit (soft)
  
  0.6 g
• Butter cake
  
  0.6 g
• Yubeshi
  
  0.6 g
• Kushi-dango (soy sauce)
  
  0.6 g
• Russian cake
  
  0.5 g
• Cornet with chocolate cream
  
  0.5 g
• Chocolate biscuit
  
  0.4 g
• Butterscotch
  
  0.4 g
• Doughnut (cake type)
  
  0.4 g
• Caramel
  
  0.3 g
• Custard cream puff
  
  0.3 g